Inchellium Red was first discovered growing on the Colville Indian Reservation in Washington State.
Winner of the 1990 Rodale garlic taste contest. The flavor is balanced and not very spicy.
Produces 10-12 large cloves per bulb which peel fairly easily.
Perfect for both gardeners and farmers, Inchellium Red will grow in various soil types and climates (Heat Tolerant).
Winner of the 1990 Rodale garlic taste contest. The flavor is balanced and not very spicy.
Produces 10-12 large cloves per bulb which peel fairly easily.
Perfect for both gardeners and farmers, Inchellium Red will grow in various soil types and climates (Heat Tolerant).
Growing Guide: The large cloves are easy to peel and are perfect for an array of culinary applications, from roasting to fresh salads.