NG Yellow Finn

Yellow skin and flesh

Additional Information

 
 
  • 10 LB
  • $25.00
  • -+
  • 25 LB
  • $43.75
  • -+
  • 50 LB
  • $83.50
  • -+
• Yellow skin with yellow flesh
• Medium size, slightly flattened oval shaped tubers
• Excellent storage potential (superior to Yukon Gold)
• Mid-Late season (90-115 days).

An heirloom variety with origins in the Netherlands and (you guessed it) Finland! This all purpose potato has wonderful flavor and cooking qualities along with an exceptional storage life. The signature 'slightly flattened teardrop shape' of the tubers is unique. This variety has stood the test of time and continues to be in demand year after year.

(AND) If you're into growing Finnish potatoes, be sure to check out the Rose Finn Apple!
Growing Guide: Performs best with good fertility and moderate water, adequate drainage, and in sandy loam type soils. Leave adequate space between plants as vines tend to spread. Skins are on the thin side so harvest with care.
Disease Resistance Characteristics: Resistant to scab
Buttery, slightly sweet flavor perfect for mashing. Firm, waxy texture after cooking holds shape for soups and salads. Good for boiling, baking, roasting, and french fries!
"Naturally Grown" Seed Potatoes are Certified Seed Potatoes grown without use of chemicals, pesticides, fungicides, or synthetic-based fertilizers. Like our Certified Organic Seed potatoes, they are grown using natural and organic methods such as beneficial insects, crop rotation, cover crops, animal grazing, and increased plant diversity on the farm. The only factor prohibiting Organic Certification is the application of a foliar acid to desiccate the vines before harvest. The use of the desiccant (synthetic) dramatically helps reduce spread of aphid-carried disease in a crop, which can easily ruin an entire crop of seed potatoes as disease tolerance levels for Certification are extremely low.

We are proud to offer this high-quality seed to you knowing it was grown with care in the spirit of organic.

Please note: Certified Organic Growers should secure approval from their Certifier before planting to ensure compliance. When Certified OG seed stock for specifically desired varieties is not available from other sources, planting untreated or conventional is often approved as an acceptable substitute.