While called "German Red," it's not necessarily from Germany. Often considered an heirloom variety, it has been passed down through generations of growers in German-immigrant communities.
Medium to large, usually with 8-12 cloves per bulb. Cloves are reddish-brown or deep red skin, plump and rounded.
Considered one of the best-tasting garlic varieties. The flavor may intensify as it dries and cures.
Prefers cold winters and well-drained soil. Not suited for very warm or wet climates.
Moderate storage life, typically around 4-6 months.
US Grown - Conventional Seed.
Medium to large, usually with 8-12 cloves per bulb. Cloves are reddish-brown or deep red skin, plump and rounded.
Considered one of the best-tasting garlic varieties. The flavor may intensify as it dries and cures.
Prefers cold winters and well-drained soil. Not suited for very warm or wet climates.
Moderate storage life, typically around 4-6 months.
US Grown - Conventional Seed.
Growing Guide: Needs full sun and well-drained, rich soil. Known for consistent and high-quality bulbs.
Retains flavor well when cooked and doesn't become overly mild. Thin papery skins are easy to peel.