All Seed Garlic: Price Includes Shipping - No Extra Fees at Checkout!
California Early garlic is ready for harvest in early June (compared to late June for most other varieties).
Type: Softneck, Artichoke
Cloves: 10-16+ smaller size cloves
Taste: Classic garlic flavor
Storage: Suitable for long-term storage.
Thrives in warmer climates but can be grown in various regions across the US, especially where winters are not too harsh.
A popular choice for both commercial garlic farming and home gardening in regions with mild winters.
US Grown - Conventional Seed
California Early garlic is ready for harvest in early June (compared to late June for most other varieties).
Type: Softneck, Artichoke
Cloves: 10-16+ smaller size cloves
Taste: Classic garlic flavor
Storage: Suitable for long-term storage.
Thrives in warmer climates but can be grown in various regions across the US, especially where winters are not too harsh.
A popular choice for both commercial garlic farming and home gardening in regions with mild winters.
US Grown - Conventional Seed
Growing Guide: Curing involves drying the garlic in a well-ventilated area for several weeks. This process is essential to extend the storage life and enhance the flavor. It's essential to avoid overly wet conditions, as garlic is susceptible to rot.
Disease Resistance Characteristics: Shows moderate resistance to Fusarium Wilt
Disease Resistance Characteristics: Shows moderate resistance to Fusarium Wilt
The flavor of California Early is generally mild to moderate and can be described as robust but not overly pungent. This makes it good for most culinary uses.
It's a great choice for garlic bread, garlic-infused oils, and any recipe that requires garlic to be roasted or sautéed to bring out its sweetness.