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Adapted to produce well in warmer climates, the fiery Metechi originates from the Republic of Georgia.
It produces big bulbs that are packed full of flavor: bold, hot, and with a spicy lingering aftertaste.
Bulb color varies mixing between white and purple, with cloves that match the skin color.
Cooking will make the taste milder.
Type: Hardneck, Purple Stripe
Cloves: 5-7 Extra Large Cloves
Taste: Spicy
Storage: Up to 6 months
Grows very reliably and harvests later than most varieties.
US Grown - Conventional Seed
Adapted to produce well in warmer climates, the fiery Metechi originates from the Republic of Georgia.
It produces big bulbs that are packed full of flavor: bold, hot, and with a spicy lingering aftertaste.
Bulb color varies mixing between white and purple, with cloves that match the skin color.
Cooking will make the taste milder.
Type: Hardneck, Purple Stripe
Cloves: 5-7 Extra Large Cloves
Taste: Spicy
Storage: Up to 6 months
Grows very reliably and harvests later than most varieties.
US Grown - Conventional Seed
Growing Guide: Recommended spacing: 4 inches apart and 2 inches deep.
Disease Resistance Characteristics: Shows resistance to most common garlic diseases. Has some tolerance to nematodes.
Disease Resistance Characteristics: Shows resistance to most common garlic diseases. Has some tolerance to nematodes.
Metechi garlic's intense flavor makes it a favored choice in various cuisines. It's ideal for dishes that require a pronounced garlic punch, such as stews, marinades, and roasted meats.