• Yellow skin and yellow flesh
• Fingerling
• New Potato. Stores well for approximately 3 months.
• Late Season (110-125 days)
La Ratte is also known as Ratte du Touquet, Asparges, and Little Mouse.
• Fingerling
• New Potato. Stores well for approximately 3 months.
• Late Season (110-125 days)
La Ratte is also known as Ratte du Touquet, Asparges, and Little Mouse.
Disease Resistance Characteristics: Resistant to scab and viruses.
A favorite of French chefs and always in high demand, La Ratte is the best tasting fingerling around with a rich and uniquely nutty flavor. Ironic cooking properties make La Ratte deliciously creamy when pureed, yet appropriately firm when cooked. The smaller you pick them, the more tender the cooked morsels will be. Ideal for roasting and boiling.