• Purple skin and purple flesh fingerling
• Fingerling size, oblong shaped tubers
• Medium storage quality
• Mid season (90-110 days)
This newly released Purple Fingerling was developed at the Tri-State breeding program (WA, OR, ID). Small tubers with shallow eyes and highly intense DEEP PURPLE colored skin and flesh. Total anthocyanin and free radical absorbtion capacity was more than 3x higher than All Blue. Lower yields than All Blue. Most tubers are less than 6oz.
• Fingerling size, oblong shaped tubers
• Medium storage quality
• Mid season (90-110 days)
This newly released Purple Fingerling was developed at the Tri-State breeding program (WA, OR, ID). Small tubers with shallow eyes and highly intense DEEP PURPLE colored skin and flesh. Total anthocyanin and free radical absorbtion capacity was more than 3x higher than All Blue. Lower yields than All Blue. Most tubers are less than 6oz.
Culinary properties are generally similar to All Blue, however Purple Fiesta retains color better than any other purple potato when cooked.
