• Red skin with red flesh
• Medium size oblong shaped tubers
• Medium storage capability
• Mid Season (80-100 days)
Released in 2012 by the Tri-State Breeding Program (Oregon, Washington, and Idaho), this true red/red potato has good yields and few internal or external defects. Retains flesh color when cooked.
• Medium size oblong shaped tubers
• Medium storage capability
• Mid Season (80-100 days)
Released in 2012 by the Tri-State Breeding Program (Oregon, Washington, and Idaho), this true red/red potato has good yields and few internal or external defects. Retains flesh color when cooked.
Growing Guide: Fragile skin. Harvest gently to prevent mechanical damage.
Disease Resistance Characteristics: Resistant to scab and leaf roll virus.
Disease Resistance Characteristics: Resistant to scab and leaf roll virus.
Amazing Red Potato Chips from this variety.